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279 Ssanggyo-dong, Namweon, Jeonbuk State, South Korea
contactos teléfono: +82 63-632-0535
mapa e indicacionesLatitude: 35.4033362, Longitude: 127.382065
YJ Kim
::Good
무거1000
::It is located on the riverside road from Chunhyang Theme Park toward Gwanghalluwon. If you search for "Namwon Chueotang", it is in the top 5, and the restaurant's name is even displayed on Naver Maps. It started in 1957 and was selected as a 100-year store in 2019. We received a patent (details are posted on the wall) for the method of making loach stew. A bowl of loach soup costs 10,000 won, and it is said that the price of ingredients has increased since August. Not long after ordering, they served boiling loach stew and fried loach. Because it contains perilla seeds, the soup is thick and the sea radish adds a savory flavor. The freshwater fish fry has an earthy taste and is just like any other fried freshwater fish. The side dishes seem cheap because they are outsourced. You can bring additional side dishes on your own. This is my first time trying Namwon-style loach stew, but it doesn't have any smell, and eating the thick soup with rice somehow makes me feel healthy. They offer fried fish, but it seems a bit disappointing to charge 10,000 won for a bowl... The restrooms are clean, but the distinction between men and women is unclear.
임동준
::The food comes out quickly and is delicious. They were very kind and tried to order me some fried squid, but they gave me a little bit to taste so I was able to eat it in moderation. Thanks to their consideration, I was able to have a clean and delicious meal without any leftover side dishes.
Chris Park
::The soup is rich, clean, and delicious. It came with a few pieces of fried food, so we ate it together. However... it's not that special of a taste, and good restaurants in Seoul seem to have a similar taste. Compared to my high expectations, I was disappointed.
구은서
::Visited at 5:30 PM on 20171213 If you can taste loach stew like this in Seoul, Isn’t it Munjeongseongsi? Quiet with no customers on a weekday evening Rather than emphasizing the three Namwon local makgeolli, even if you lose a bit If you listed it... (If only the top 3 stores would have paid this much attention to detail.) Think of a drinker who knows the taste of makgeolli with loach stew. Dong Dong-ju from Kettle is unbelievable. I don't believe it If you order loach soup, you get fried loach as a service. It was noteworthy