아침고요마당 in Pocheon-si

🕗 opening times

comments 5

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  Woo-Jin Jeon

  :: 15 February 2020 10:33:55

  The story is based on Neung eating chicken gomtang. I heard that boiling duck/chicken takes two to three hours, so I had chicken gomtang. The mushroom flavor was good, but the chicken soup was light and not rich. The side dishes were delicious and the owners were friendly. The restaurant was all sit-down seating.

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  최영희

  :: 20 December 2019 22:45:35

  Neungi Baeksuk is really, really delicious. I even drank the soup. I think I can go without eating for 2 days. ^^ Well, it felt so good that I bought it to give to my parents. I like that it is safer and fresher because the owner uses ingredients grown by himself. I'm going to go eat something else too. Hwadadadak~~~

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  Jumi Kim

  :: 20 December 2019 19:58:39

  I went to Sanjeong Lake with my family and went to this restaurant after being recommended by a local friend. The food was so plentiful and delicious that it would be a shame to keep it to myself, so I'm leaving a review!! Haha, I ate Neungi Baeksuk because their signature dish is. Hahaha, it was by far the best Baeksuk I've ever had. The soup is rich but light, and they put in a generous amount of ingredients... It's a very nice restaurant. It's a shame it's not in my neighborhood... Anyway. I thought I was going to be full because I ate it all because I felt like it was a waste,,, If you take your parents with you, they will really praise you haha. Next time I get the chance, I will go again ㅠㅠ... Be sure to prosper, boss~!!! Recognized as golden!!

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  채연희

  :: 24 November 2019 20:07:52

  The family, who came with their parents after a long time, takes care of Neungi Baeksuk. The fragrant and deep taste of neungi is excellent. I think Neung will survive the cold winter with white-boiled rice. I will come again next time. The side dishes are also delicious. I recommend a restaurant~~

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  라벤더아이보리

  :: 24 November 2019 20:01:56

  It may seem like an ordinary restaurant on the outside, but when you actually see it, you will be surprised by the visuals and deep, rich taste of the food in front of you. Perhaps because of the owner or the chef, he uses a generous amount of seasoning. Recommended menu items are Neungi duck, boiled chicken, stir-fried squid. Neungi Baeksuk is served with neungi mushrooms that cover the meat so much that they cannot be seen. It can be said to be a restaurant that combines the three elements of taste, price, and surroundings well.