보드람치킨 문산점 en Paju-si

🕗 horarios

comentarios 5

• 

  택

  :: 24 December 2022 22:33:31

  I had a very delicious meal on my first visit. It was tastier than other chicken restaurants in the neighborhood. I remembered that taste and ordered delivery. There is no parking lot There is a public parking lot nearby. (It exists, but it is quite narrow and is not famous.) Pleasant parking nearby When visiting lights and other parts It felt like an old tavern or pub. It works positively To hang out and drink beer with chicken It varies depending on the time, but it can be noisy starting in the evening. I was very impressed during my visit. I was still thinking about it I want to feel that taste again When I ate it again it was completely different. It was quite disappointing It's not just that it doesn't taste good. Because there was no taste at all (It's not that it's tasteless in the commonly expressed sense. (meaning no taste) Greatly disappointed, revisit/repurchase intention 0

• 

  yw kahng

  :: 09 July 2019 11:44:52

  Nowadays, it is a franchise that is hard to find in Seoul, but there is no doubt that Bodram's unique taste is difficult to imitate. The taste has been consistent for over 20 years. Only the taste doesn't change, the chicken changes.

• 

  이준행 (쭈니)

  :: 04 July 2019 12:18:55

  It's delicious...but unfortunately it's closed.

• 

  지적확인

  :: 11 June 2018 15:49:42

  There were almost no chicken restaurants open in the evening, so I went there as I was disappointed. The behavior of the male part-timer when I first entered was incomprehensible. When you put dishes on the table, you place them with a heavy thud. I can understand that, but my part-time worker occasionally glances at me. I felt very bad. And when you ask him something, his tone is very blunt. There is doubt as to whether the person really came to work. Later, when I was leaving, I had no choice but to dodge a bit when the part-time server came out as I was trying to get through a narrow passage. When I heard from my companions, I heard that they were glaring at me from behind for a while. I ordered boneless chicken, but the quality of the chicken was almost like Yonggari chicken and the portion was not as large as I expected. Not “Is this hotel food?” “Is this Yonggari chicken?” It was. It wasn't enough for two people, so I ordered more, so I ordered chili sweet and sour pork, but the male part-time worker gave me a grumpy look and said, 'Chili sweet and sour pork is not available right now.' It is said. Kitchen hygiene doesn't seem to be that good. It was early evening so it was probably early to open, but the fryer wasn't in very good condition.

• 

  남J.S

  :: 01 April 2018 19:28:39

  I go there often because it’s delicious!