본죽 군포금정역점 en Gunpo-si

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comentarios 5

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  jungmoon em

  :: 09 March 2019 21:05:23

  After ordering, it was packaged quickly and I enjoyed it.

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  Deuk-Hyun Park

  :: 21 January 2019 11:57:49

  The place was small so it was a bit difficult to find. The owner is not unfriendly, but he sometimes complains about customers who have visited.

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  설다

  :: 23 December 2018 16:23:22

  Red bean porridge goes well with finely ground and uncooked red bean paste and chewy bird egg cores or thick noodle soup... but the red bean porridge in this porridge... was nothing like this or that, just a simple red bean kalguksu. The fault is that there are more grains of rice than red beans. It is crude to be able to determine how many grains there are. It is cheap to dismiss the grains of rice as spreading and not having the strength to imitate red bean porridge.... .I think the guts of the business owner who wants to release something like this as a product from the beginning is truly amazing... ...If there is even one thing that makes it unique about red bean porridge... I would like to tell them to put it out... The roughness of the red bean skin. Even if it is Gyeongsang-do style red bean porridge, the rice grains that are dry or weak are... Nowadays, when taste has been standardized, where would anyone dare to develop a product to sell? I think it's a matter of conscience....

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  Jangho Seo

  :: 24 November 2018 12:40:28

  Porridge house. A place often used in the neighborhood.

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  김진석

  :: 24 April 2013 03:24:37

  The owner is friendly, the store is clean, and the food is good.