closed
๐ opening times
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784 Yangsan-dong, Buk-gu, Kwangju, South Korea
contacts phone: +82 62-574-6288
website: www.bonif.co.kr
larger map & directionsLatitude: 35.2110088, Longitude: 126.8747904
andrea joo
::People of all ages and genders use food to restore their health. Abalone porridge or sweet pumpkin porridge are the most popular foods.
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::The moment I entered the business, there was a smell of dishcloth and I was not in a good mood, and the taste of the porridge was not the same as before.
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::The abalone in the abalone porridge was so tough that it felt like I was chewing rubber. When I mentioned that it was tough, they said it was because the condition of the abalone was different every time it came in. I don't think frozen abalone would be that tough either. The abalone is really delicious.
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::Porridge is delicious
Stephen
::It can be heard comfortably whenever you think of porridge. It's convenient to order in advance and pick up. โYangsan Branchโ does not sell the โMorning Bon Porridge (3,500 won)โ type. In winter, I usually eat maesaengi oyster porridge, mushroom oyster porridge, or beef and vegetable porridge, but I tried beef yukgaejang porridge and beef bone vegetable porridge, and they are different and delicious. The beef stew porridge tastes exactly like beef stew, and the beef bone vegetable porridge tastes like rice mixed with beef bone broth. I don't like spicy food, but Yukgaejangjuk is spicy but tastes good. The boring taste seems to be okay when you don't want to eat porridge, and the child who ate beef and vegetable porridge said that beef bone porridge was better. I parked on the street.