청해진동태찜 본점 i Guri-si

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kommentar 5

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  sungwoo park

  :: 04 September 2024 12:38:22

  Good value for money and tastes good! There are a lot of them. The packaging fee for the food I ate was 500 won. It's a shame

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  MI YOUNG Go

  :: 30 July 2024 17:19:49

  The stews seem to be edible, but the braised pork belly that seems to be the main menu... I really don't know what it tastes like. After steaming the bean sprouts and winter rolls, they are served with seasoning... the seasoning is too spicy, the bean sprouts and winter rolls are too bland, and the flavors don't mix together. I thought it was the same dish as steamed monkfish, but I only regretted it.

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  Seongho Jeon

  :: 10 December 2022 13:30:41

  This is an attractive place with a thick and chewy Dongtaetang soup like no other, made with internal organs. I thought it was less heavy than before, but even after eating it for the first time in a while, I thought, Oh, there's no such heavy, spicy, and rich taste anywhere. It's a build-up for fried rice, but the steamed dongtae stew is just as delicious. And you must try this restaurant’s jjinbonche fried rice. Of course, the flavor of rice stir-fried with perilla oil in a spicy steamed braised pork sauce is good when you put it in your mouth, but the flavor of perilla oil that lingers inside after you swallow it is truly... I can't help but say, "There is no one who hasn't tried it." + Jiri is refreshing, clean and delicious, making it a delicacy

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  히어로팜

  :: 14 November 2022 22:02:10

  It's a delicious restaurant Be kind even when it's over. I ate it during the fermented fermented soybean paste soup. Delicious, delicious

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  Dongho Lee

  :: 29 December 2020 14:12:27

  Excellent Braised Pollack and Braised Codfish Head