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11-12 Daei-ro 189beon-gil, Nam-gu, Pohang, Gyeongsangbuk-do, South Korea
kontakte telefon: +82 54-273-8831
größere karte und wegbeschreibungLatitude: 36.0308001, Longitude: 129.3372711
Pot Dooshami
::I had dumplings that cost 8,000 won, and I liked them because they tasted like homemade dumplings, not factory products. The portion was as big as a meal. The people I went with ate kalguksu, and they said the kalguksu was delicious as well.
김쿠키
::Visit on the evening of August 8, 2023. The perilla kalguksu soup is savory and the seasoning is just right. Kalguksu noodles absorb a little of the broth, so you can fully enjoy the taste just by eating the noodles. It is good to eat with ripe radish radish kimchi and freshly made kimchi. Kimchi and radish radish both taste good. Kkakdugi looks really delicious when eaten with soup and rice. The outside of mung bean bindaetteok is crispy and the dough itself is soft and has a good texture. It's not just dough, but it also has vegetables inside, making it fun to chew.
천나래
::Summer menu buckwheat soybean noodles has started. We recommend adding a little more seasoning to suit your taste or eating it with kimchi. Basically, this is a perilla kalguksu restaurant, so I recommend Perilla Seed. There are other menus available, so please enjoy them.
Cherry Ng
::The mung bean pancake was fresh and hot and so tasty on a rainy summer day!
soju
::Not only the kalguksu but other menu items such as boiled pork, seasoned stingray, and bindae rice cake are also delicious. Stir-fried clams? It's especially good as a side dish with drinks. It's crowded on a rainy day, so be sure to make a reservation.