abierto
🕗 horarios
| Domingo | - | |||||
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
607 Mugap-ri, Chowol-eup, Gwangju-si, Gyeonggi-do, South Korea
contactos teléfono: +82 31-763-5762
sitio web: www.instagram.com
mapa e indicacionesLatitude: 37.4221418, Longitude: 127.3148575
Geon jo Shin
::The meat quality seems to be really good. Personally, I liked the beef grilled over charcoal, so the flavor was a bit disappointing. The vegetables provided seemed to be grown organically. It was really fresh and good. For dessert, I had cold noodles, but I was a little disappointed that the noodles were not firm enough. And the owner and aunts are really kind ^^
Kay Min
::The taste and cost-effectiveness of gomtang are good. The question is, what is the difference between clear gomtang and white gomtang? What are the recipes of each restaurant in various rumors?
리미니
::A place I've been thinking about visiting 10 years ago after being pushed down various rankings. A place you can conveniently stop by if you're nearby for home-cooked side dishes and decent meat. The ribs felt like eating Wagyu, so I’ll pass next time!
김태영 (Rrr26)
::It's in the top 3. It's been a while since I had a really delicious meal. The soybean paste stew is amazing, the side dishes are good, the staff is friendly, and it’s the best at the end of the day.
ConLight Choi
::A beef restaurant with excellent value for money. The staff is friendly and highly recommended.