대명닭갈비 in Taebaek-si

🕗 opening times

comments 5

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  STEVEN KIM

  :: 23 February 2025 23:26:24

  It is different in many ways from the Chuncheon-style dakgalbi we commonly eat, and is worth trying at least once. Fried rice is also recommended

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  Yj Oh

  :: 03 November 2022 12:51:54

  I think the original is Taebaek Dakgalbi. Taebaek seems to have become too bland. Rather, I feel that this restaurant is seasoned well and delicious.

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  Hwaran Kim

  :: 01 August 2022 17:53:45

  I went to this place after being recommended by Taebaekkeo🍛 My sister recommended udon noodles, but I was craving more glass noodles, so I ate the noodles and two fried rice with flying fish eggs to fill my stomach. The owner was also kind and friendly. It was a friendly place😌 My short-tempered husband enjoyed the meal. It was better😊

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  Js Kim

  :: 20 November 2021 00:52:47

  This is my first time trying water chicken ribs, and it is different and more delicious than I expected. In particular, there are a lot of vegetables and, above all, it tastes like chicken. It's a taste you can't get at franchise restaurants. I wasn't expecting it at all, but it was delicious and I had to try the bibimbap.

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  Xo Xo

  :: 22 September 2021 20:34:49

  It was really good. The soup looked boring. When I tried it, the seasoning was just right and the chive flavor was strong. I think the chicken was pre-aged. It's good because the seasoning is well-cooked. It would be better for spicy people to request that it is not spicy~ I liked it haha. They even requested delivery~ If you go to Taebaek, I definitely recommend trying it. The fried rice was so-so, but they scraped what was pressed on the floor... I liked it better because the man, whether he was a part-time worker or his son, had a good service mind. The two of us drank 5 bottles of soju haha.