대영횟집 w Boryeong-si

🕗 godziny otwarcia

komentarze 5

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  변재문

  :: 16 November 2023 18:56:56

  @Recommended restaurant@ A restaurant the whole family can enjoy. It's worth the four hour round trip. A long time ago, there was a restaurant that was highly recommended by the owner of a Daejeon dealership and a brother at the church. People were praising the taste so much... I was also very curious and wanted to go. Next to him, the priest of Galmaemot Shrine said he was also a regular.. so my curiosity grew even more. At that time, there wasn't much information on the Internet. However, the thought that I must go there someday never left my head. It was my mother-in-law’s birthday. Perhaps because it had not been long since I celebrated my father-in-law's birthday, I felt something was off. So, I took the West Coast Expressway and drove to Ocheon Port. Everyone had fun, perhaps because it was their first outing in a long time. Arrived at Ocheon Port, looked around, went into a restaurant and ordered food. All of the side dishes were fresh seafood that is not easily available. The spicy and sour seasoned pickled ants were truly the best delicacy. The sashimi was so fresh and delicious... Since the sashimi was prepared with large fish, the color, texture, and taste of the sashimi were excellent compared to any other sashimi restaurant. I ate spicy fish stew and side dishes all deliciously and filling up. This has become a regular for our family and we visit at least once a year.

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  박영근

  :: 20 September 2019 15:57:41

  It's a bit disappointing that the cuttlefish is not domestically produced, but I really like the seasoning!!! The side dishes are self-serve, so you can eat them without worrying about others!! Fried rice is a must~~

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  서리근

  :: 27 May 2019 20:19:16

  The sign is Daeyoung Restaurant. The octopus tangtang was alive and wriggling. The abalone, cooked and raw, sea cucumber, sea squirt and grilled fish were both delicious. Young radish kimchi is refreshing, protein-sour, and really delicious. I ate the stew with jiri and it was good because it was sweet and savory. It's so friendly that I want to go again. If you're a little greedy, the seasoned liver jami was fresh and good, but the sour taste of the seasoning was too spicy and the liver jami was a bit tough.

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  Revbomb 98

  :: 19 May 2019 10:06:32

  The boss's wife is a handsome woman. I go to eat raw fish every day in Cheonan, and it's so real. It's so delicious haha. The seasoned ganjemi is a real hit, and the maeuntang is a rice thief.

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  Y.P. H

  :: 14 February 2018 13:44:17

  enormous Side foods~~~ 5-6 people Very good for a meal..