open
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
South Korea, Jeonbuk State, Jeonju, Wansan-gu, Gyo-dong, 82
contacts phone: +82 63-288-8607
larger map & directionsLatitude: 35.8135835, Longitude: 127.1523337
Nathan Jones
::Ignore the negative reviews, this place is great (and a great deal). The dishes are all great quality... tteokgalbi was excellent, the dried croaker was really good. Crab was a nice addition.
Ngแปc Hรขn Vลฉ
::Not family friendly, service attitude is too bad. I called to reserve a table before arriving but was told to come without booking, but when we arrived they refused to serve us because they had already accepted reservations from 25 other guests?????? while there were many empty tables in the restaurant but we were turned away again, the service was very confusing.
Byung Min Sun
::I grew up in Gokseong, South Jeolla Province when I was young. It tastes different from what I remember, but it's familiar. The dried yellow corvina is so delicious. There is a price range, but I recommend you to experience it at least once.
Sheryl Zeng
::Very very good traditional Korean spread (I think it's called Hanjjeongsshik). My favourite meal in Korea. Friendly owner too. Its a family run place and recipes are apparently co-developed by the appa.
KooBK77
::Enjoy the traditional Korean style dining with your family. Just around 85 dollars for 4 person to explode.