독도참치 이천직영점 en Icheon

🕗 horarios

comentarios 5

• 

  Hyun Kim

  :: 25 October 2020 09:34:53

  As you know, at Dachi, you have to get along well with the chef. lol

• 

  sanggil Lee

  :: 18 July 2020 14:00:33

  Even if you eat 50,000 Won, it doesn't come out as bad. They don't use bluefin tuna, but they use cheap tuna. The chef is pretentious, but he seems to know less about tuna than I do. It still feels like only customers who ate cheap frozen food from 30 years ago remember it. The cleanliness is a mess, the bathroom is dirty, and my wife and I spent 100,000 Won in 20 minutes. I was planning to go to Bundang, but it was close, so I ate it, but it was a waste!! It feels like the only reason this house can survive without failing is because it uses cheap gray fish and only catches 3 teams a day!! Oh my money!!

• 

  wj

  :: 11 December 2019 12:01:22

  The worst here! It's so bad that it's a shame to even use the word worst haha. I went there with my father and I came back feeling really upset. first. The serving woman was unfriendly. Second. Chef unfriendly Third. Tuna is absolutely delicious! Perhaps there is a Chamji restaurant that surpasses this level? Fourth. Sukidashi composition and taste are the worst.. The most important thing is that it is a tuna restaurant, and the tuna preparation is the worst... Thankfully, they left behind fascia that was tougher than gum to give me a chewy texture every time I ate it. Every time I eat a piece, I have a hard time spitting out the unchewed fascia. I usually know the reviews themselves, but I'm leaving it because it's such a bad and new experience! I hope no one makes the same mistake I did...

• 

  박스테파니

  :: 04 May 2019 14:57:21

  It's a place full of sincerity in the food, with an unexpectedly cozy cafe-like interior. I didn't take a picture, but I definitely want to stop by when I visit Icheon. The name has changed here. As a fish writer.

• 

  김동훈

  :: 09 January 2019 00:00:43

  This is a house you should never go to. I went in around 11:20 and left in less than 30 minutes. I ordered 39,000 won. The friend who was the manager woke up drunk and gibbering and complaining that they wouldn't cut the tuna into pieces, but he took all the money and didn't even apologize and said how a place like this does business... I will never go to this place again. Everyone, if you can, don't have it.