동춘옥 w Dangjin

🕗 godziny otwarcia

komentarze 5

• 

  Lena E

  :: 19 June 2024 15:34:36

  Food was ok...

• 

  freessul01 Joo (freessul01)

  :: 31 March 2024 20:12:56

  This is Jjamppong based on bone broth. I didn't like it. I think this is a matter of taste. I tried Jajangmyeon with my group and it was delicious. The taste was neither too sweet nor too salty, and since it was hand-made, the noodles were very thick, so it went well with it. Other guests ate a lot of Jjajang from the tray. The sweet and sour pork was just the right amount for 5 people to eat, and it was delicious. The sauce comes separately and comes with soy sauce and red pepper powder seasoning, but I preferred it dipped in soy sauce rather than sauce. I heard Yulingi is delicious, but I don't know if I'll have a chance to come back here and try it. The parking lot is spacious.

• 

  Nigihoshi Sen

  :: 30 November 2023 16:37:06

  I ordered Jjajangmyeon and fried rice. It doesn't taste like an old Chinese restaurant or anything special, just an ordinary Korean Chinese restaurant that I've eaten many times. Each table can be ordered through a kiosk, so you can order effortlessly. The prices are reasonable and the store is spacious, so it wouldn't be a burden for a large family to come and eat on a weekday.

• 

  Hyuk Rai Kim

  :: 27 November 2023 23:30:23

  The tray jjajang was full of spicy flavor and the noodles were handmade so they were chewy. Seafood jjamppong sweet and sour pork is above average. The price is good.

• 

  JEONGHYEON

  :: 31 July 2022 21:56:09

  They say it's a restaurant that promotes hand-made noodles, but the noodles were very disappointing..ㅠ Is it because my expectations and trust rose so much as I watched the handmade noodles being continuously pulled out in one corner of the store? The thickness of the noodles was jagged, but the texture was not chewy. The sauce for the tray jjajang was full of flavor, but as I ate it, it became greasy. And the ingredients seemed a bit lacking. A few cocktail shrimp and a few wood ear mushrooms. There was some thin squid, but it was disappointing..ㅜㅜ The jjamppong was very greasy from the first bite. It tasted like red pepper oil on the rich beef bone. And the noodles in the jjamppong started to swell, probably because of the soup, so I couldn't eat it later. The only thing that tasted good were the dumplings. It's expensive at 5,000 won for five pieces, but it's delicious, with just the right amount of seasoning and a hint of chive flavor. Oh, it seemed like a plus to have slush and iced coffee as a service.