돈통마늘보쌈 in Jeongeup

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comments 3

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  김대인

  :: 13 December 2019 23:07:48

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  정찬호

  :: 19 August 2017 15:16:26

  The pig's feet didn't taste particularly special compared to the ones I usually eat. It was provided as a basic odeng soup that could be boiled and eaten separately, making it a good place to have a drink. Looking at the table next to me, I thought maybe the garlic bossam could be a little more delicious. Both the regular and spicy (spicy stir-fried) pig's feet are both so-so.

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  박호문

  :: 15 February 2016 10:45:38