open
🕗 opening times
| Sunday | closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
298-12 Samjeong-dong, ์ค์ ๊ตฌ Bucheon, Gyeonggi-do, South Korea
contacts phone: +82 32-674-8851
larger map & directionsLatitude: 37.5196757, Longitude: 126.7703245
Kevin Dukho Lee
::It has a very light taste. The dumpling soup is plain at first, but it feels light as you eat it. I liked the crispy mung bean bindaetteok better.
์ฅ์ ๋ฆฌ
::It's not in the picture, but it's delicious. The bean noodle soup is thick and the soft tofu is savory.
์์ข ์
::Dumpling Soup I'm not from Hwanghae Province, so I don't know what Hwanghae Dumplings taste like, but they're just bland and don't taste like seasoning. They say the soup is made with Korean beef bone bones, but it's light and clean. The mung bean pancake is delicious. I heard it's made with Korean fresh mung beans, but it's not bad. And the rice is good. Kimchi. The radish radish radish is pretty good, but the radish radish radish is a bit salty.
์ ์ค์
::Good
Wonjรบn Park (Tรณmy)
::Not easy to say "not delicious" because ๋ง๋๊ตญ could be my not matching taste. Just my very private tasting, Rare harmony between Mandoo (dumplings) and soup. Radish kimchi (๊น๋๊ธฐ) tastes like very commerical product. Wish to try another menu before trying ๋ง๋๊ตญ, but decided not to try another afraid of another disappointment.