강산숯불닭갈비&막국수 w Chuncheon

🕗 godziny otwarcia

komentarze 5

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  0824 movie

  :: 18 January 2024 21:30:50

  The Makguksu (buckwheat noodles) that I ate so much when my son was enlisted in the army who wanted to eat Dakgalbi (chicken ribs) was also delicious! I think I'll go again for the discharge ceremony.

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  독깨비

  :: 19 October 2019 22:00:14

  The parking lot is spacious and it's not crowded even on the weekend. It was good. It tasted like dakgalbi compared to nearby Todam. It wasn't bad, but the taste of the makguksu was a bit ambiguous. It wasn't very tasty, but it wasn't bad either. I didn't think it was a waste of money, so I give it a star.

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  In Kook Chun

  :: 10 June 2018 14:43:38

  A local charcoal grilled chicken rib restaurant that has been around for over 20 years. A place at the entrance to Soyang River Dam Although it is grilled over charcoal, the intensity of the charcoal seems to have been appropriately adjusted so that it does not burn as easily as other places... This is a restaurant where the meat is very tender and well-marinated, giving it a relatively high-quality taste.

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  삐뚠

  :: 21 January 2018 12:07:02

  It must be grilled directly without grilling. It's grilled over charcoal, so it's full of charcoal flavor, but it takes too long to cook. It tastes better than I thought. In terms of taste, it is not a place that rewards you as much as you expected, but in terms of interior design, it is a place where you can enjoy a pleasant meal while enjoying the feeling of going out to have fun.

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  Seokhan Kim

  :: 14 October 2017 10:37:35

  One of the best chicken barbeque + rice wine and kind of cosy(?) vibe :). Take outside view table.