금강산감자탕 in Mokpo-si

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comments 5

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  SJ LEE (짬뽕매워요)

  :: 07 March 2022 11:44:02

  This is a gamjatang restaurant that I have been going to for about 9 years. This is a restaurant I have been going to for a long time since the first day I went here with my father who only liked gamjatang, and I recognized it as a domestically produced refrigerated restaurant. Well... I went there after a year, but it was really nice that the owner recognized me warmly. Fresh meat in a clean broth! Unchanging taste! It's a difficult time due to the coronavirus~ Boss! I hope you cheer up!

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  Ju thanks주댕아범

  :: 24 May 2021 15:12:47

  I love bone stew haha. It's perfect mixed with fried rice. haha

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  박유진

  :: 14 September 2019 20:40:21

  The gamjatang was just edible. I didn't have enough side dishes (kimchi radish kimchi), so I added it. I made eye contact with the kitchen aunt when I tried to give her the reused kimchi. Tsk tsk. These days, even restaurants have reusable side dishes.

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  닻미니

  :: 04 March 2019 09:26:18

  It's the most delicious place I've ever had. The broth doesn't taste greasy and it's light and clean. What's disappointing is that sometimes there's a lot of dry meat mixed in. When they make fried rice, they don't bring broth separately, so I have to tell them. The male owner is kind, and there's a playroom for children and a lottery machine, so you don't have to worry about money. I use it a lot, but it's good because the baby doesn't get bored ^^

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  제나조선미

  :: 26 January 2019 20:07:49

  The fun of eating Gamjatang with the bones combined with the deep flavor of aged kimchi was so delicious that many people ate it. The taste of the savory, boiled potatoes was also very good~~^-^