๊ณ ๋ถ„์˜ฅํ• ๋จธ๋‹ˆ์ˆœ๋‘๋ถ€ in Gangneung

South Korea๊ณ ๋ถ„์˜ฅํ• ๋จธ๋‹ˆ์ˆœ๋‘๋ถ€

 

closed

🕗 opening times

Sunday-
Monday-
Tuesdayclosed
Wednesday-
Thursday-
Friday-
Saturday-
16 Chodangsundubu-gil 77beon-gil, ์ดˆ๋‹น๋™ Gangneung, Gangwon-do, South Korea
contacts phone: +82 33-652-1897
website: hj010802.modoo.at
larger map & directions
Latitude: 37.7911826, Longitude: 128.9149692

comments 5

  • Shane

    Shane

    ::

    Food was good. Service was good. Portion was small. Rice is not included

  • ์ฃผ์š”ํ•œ

    ์ฃผ์š”ํ•œ

    ::

    -Tofu stew is very clear and delicious. -Soft Tofu is very soft and delicious. -Biji stew is served. -Tofu is very soft like liquid. -There are many people.

  • Katherine Huang

    Katherine Huang

    ::

    Although the waiting line of this restaurant is shorter than its neighbor's, the level of the taste is not discounted. Tofu jjigae (9000 KRW per head) is amazingly delicious. The tofu jjigae is simply made of kimchi, fungus, and tofu without sophisticated seasoning, but its pure flavor is unforgettable. BTW, the side dishes and the service are great.

  • R. Park

    R. Park

    ::

    Only menu items are (1) tofu stew (9000 KRW per head) or (2) soon tofu (8000 KRW). Be mindful of long queues and long serving time. We went on Dec 26th and were 4th in line but stood waiting for good 20-30 min. Food also took about 20-30 min to come out including side dishes. Also, ingredients are a mix of chinese and korean, unlike other restaurants nearby that only use domestically sourced beans or tofus. Food is minimally seasoned and tasteful, but might not be worth the wait. I am slightly concerned for their sanitation as well because the gas stove the stew came with was filthy and sticky and seemed to be at least 20 yrs old

  • Chris Groth

    Chris Groth

    ::

    There's a reason this place is so famous and past presidents have gone here: it's good. They have a simple menu so if you don't want tofu, don't come here. If you want tofu done right, this is your place.

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