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135-1 Jeokdong-ri, Munsu-myeon, Yeongju, Gyeongsangbuk-do, South Korea
contacts phone: +82 54-638-5255
larger map & directionsLatitude: 36.7935415, Longitude: 128.6332376
이영배
::This is a basic restaurant. I ordered sweet and sour pork and soy sauce, but the sweet and sour pork came with pre-fried meat with only the sauce sprinkled on it, so the meat was hard, and the soy sauce with soy sauce was not cooked immediately after ordering, but was a pre-cooked sauce, so the soup was soggy. The difference between regular Jjajang and Jjajang is 2,000 won. If that's the case, there's no point in ordering Jjajang. Before trying to get a lot of customers, I hope you follow the basics first.
무뇌파이
::This is a great Chinese restaurant that I stopped by for lunch on my way to my grandmother's house. I ordered fried rice, and it was truly the best fried rice I've ever had at a Chinese restaurant. If you eat it without jjajang sauce, it has a very strong fiery aroma and taste, and if you mix it with jjajang sauce, it is very delicious. I also tried Jjajangmyeon, but unusually, the noodles at this Chinese restaurant are green (you can really feel it when you see it in person). But... the taste was like eating Ottugi 3-minute Jjajang with chewy noodles in a luxurious Jjajang sauce (but it was still delicious). I also had sweet and sour pork, and it was really delicious. It was crispy, the batter was chewy, and it felt like I was eating it right away. If you visit here, I highly recommend the fried rice and sweet and sour pork.
Jeong Shick Yoon
::This is a famous Jjajangmyeon restaurant in Yeongju. The portion of black bean noodles seemed a little smaller than expected, but the bowl of rice was free. The jjamppong soup is also clean and delicious.
YOG ESH
::Chinese restaurant at korea.. Special chinese dishes made in korea only. For veg, you can try soup with noodlea.
Leonar Seol
::The noodles were delicious because they were handmade. I had Jjambbong, and the portion was large and the taste was the same, but it may not be good for those who like the soup greasy and spicy.