åben
🕗 åbningstider
| Søndag | - | |||||
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
5-1 Sejong-daero 23-gil, Jongno District, Seoul, South Korea
kontakter telefon: +82 2-737-1888
internet side: www.krsamgyetang.com
Større kort og retningerLatitude: 37.5714453, Longitude: 126.9760906
jessica lin
::Love the taste. I ordered the black chicken ginseng. Meat is tender. Changed my view on the dish. Soup has ginseng flavour but not overpowering.
W L
::Dinner for 4. Ordered 2xregular Ginseng, 1xwild Ginseng chicken soups with 1 whole fried chicken. The soups came out piping hot and totally delicious. The chicken totally melts when you pull it apart. The downside, too many small bones ended up in the rice and soup. You can skip the whole fried chicken. I find the fried chicken is too dry. Overall service was great. The pickled daikons and kimchi side dished were tasty too.
NJ
::Porridge is good. I ordered one with wild ginseng, tasted good! but their Jokbal is average, can skip it......
Giulio Toscani
::A really chicken restaurant. The broth was great, but the rest, including decoration, service and food overall, nothing memorable. To be mentioned by Michelin, it was a bit disappointing
Char Lee
::They have 2018-2023 Michelin guide! The ginseng chicken soup is delicious. I’ve tried a few in Korea and this is the best so far. The chicken is filled with glutinous rice (fully stuffed) - very good portion of whole chicken, we were full and satisfied! But I would not order the abalone ginseng chicken. The abalone was not fresh, I took a bite and did not eat the abalone. Just order their ginseng chicken if you visit. Also, they have this ginseng alcohol. Some people drink it as it is, but I prefer to put it into my soup (halfway through the meal) it was delicious.