Guksumanchan in Cheju

South KoreaGuksumanchan

 

closed

🕗 opening times

Sunday--
Monday--
Tuesday-
Wednesdayclosed
Thursday--
Friday--
Saturday--
1 Eunnam 3-gil, 특별자치도, Cheju, Jeju-do, South Korea
contacts phone: +82 64-749-2396
larger map & directions
Latitude: 33.4871259, Longitude: 126.4955075

comments 5

  • Steve Comninos

    Steve Comninos

    ::

    Excellent meaty noodles and dumplings, great service. Good prices for jeju, highly recommend!

  • J S

    J S

    ::

    gogi guksu was the best ramen that I've ever tried. Even it's better than ramen in Japan. The staff does speak English and friendly. MUST TRY!

  • Esther Tan

    Esther Tan

    ::

    Best Noodles we had in Jeju after spending 4 days here. Pork Broth Noodles was hearty and delicious with a generous serving of meat on top. Mandu was great to pair with the Noodles. The servers and ahjumma were kind and attentive to us too even though we came near to their lunch closing time. Highly recommend:)

  • Kenneth Chan (The Uncle Chan)

    Kenneth Chan (The Uncle Chan)

    ::

    Very homely vibe which I liked. It was a rainy summer night so I decided to have noodles. Went at 7.15pm but it was fully packed and was told to come back in 15min. It seemed quite popular. Ordered the Pork noodles which is apparently a Jeju dish and it was pleasant. Wasn't too oily or thick but had a rich flavour. Slight gamey taste go the meat though. They serve it only radish and kimchi banchan and the noodles come with the chilli which apparently you can ask for more.

  • Cheryl Goh

    Cheryl Goh

    ::

    We came here for dinner unplanned and was greeted by the friendliest Korean staff. She was always smiling and polite and quickly they offered us seats and a menu in English (after seeing how we tried to google translate on our phones). Ordered their specialty noodle and a plate of mandu. Portions were generous (not quite sure his the Koreans can finish a bowl by themselves). It was very tasty both meals ! Their broth was rich and savory on a cold night and the pork slices were tender. The mandu (there were like 30 small pieces !!??) was steamed soft and piping hot. This was a very heartwarming meal to have on our last day of the trip. Thanks for the experience

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