궁중해장국본가 i Sokcho-si

🕗 åbningstider

kommentar 5

• 

  최창규 (살찐 피터팬)

  :: 30 April 2024 13:46:10

  I can’t believe there is a house like this in Sokcho. Arrived at 6 am. We ordered dried pollack hangover soup and blood clove hangover soup. Suddenly, there was a lot of noise in the kitchen, and the food came out 15 minutes later. The moment we ate the food, my friend and I said that the food at Kimbap Heaven was better, but we only ate the soup. The price is also very expensive. I think it's because there are no restaurants nearby that open early.

• 

  neurostella

  :: 07 August 2023 01:00:37

  Although the taste was not outstanding, I was able to enjoy the meal comfortably thanks to the appropriate side dishes and friendly owner and staff.

• 

  강상돈

  :: 25 April 2022 08:58:30

  The blood clove hangover soup is delicious, and the basic side dishes are also good.

• 

  SEUNGJUN LEE

  :: 18 May 2021 18:06:06

  Disappointing restaurant in Sokcho Even though it is a local restaurant, most of the ingredients are imported. The quantity and quality of ingredients are small or poor compared to the price. I don't know if many people visited in the past, but now... I'm a bit disappointed.

• 

  Byung Jin Moon

  :: 04 March 2019 06:45:46

  Royal Haejangguk Bonga Various hangover menus Highly recommended Songi Dried Pollack Haejangguk Sokcho Tour Pass 1,000 won discount