åben
🕗 åbningstider
| Søndag | - | |||||
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
10 Geoseok-gil, Gunsan, Jeonbuk State, South Korea
kontakter telefon: +82 63-445-9135
Større kort og retningerLatitude: 35.9839999, Longitude: 126.7105381
W.M LEE
::You must visit with 3 or more people to receive the basic dishes featured on the blog. It is not recommended if you are traveling with 2 people. I'm seeing a request for something wrong with the system...
요가
::Myeongsan-dong ‘Gunsan Silbi Gathering’ year-end gathering... ‘A Course Dinner Ceremony’ prepared with sincerity Sukidashi served on the side The food served for each course is plentiful. The taste is also a thumbs up👍
고고
::40,000 won real cost raw fish restaurant If you go, you will find cancer I think you will be very satisfied. A place only locals go!!!
제시카
::The sukidashi was pretty good, but the sashimi was really good. Did you slice sekkosi-level fish into raw fish? In the hot summer, I drove 12km from my accommodation to get there, but after paying an additional 20,000 won for the agency fee, I could only sigh. For reference, 1 kg of flounder and rockfish each costs 60,000 won, but I heard they only had the large flounder, so I ordered rockfish. I didn't take a picture of the menu.
yunseop shin
::I thought it was expensive at 30,000 won per person, but The amount of meetings is sufficient and quality sakidashi continues to be served. The spicy stew is not bad either.