계림해물탕 w Sokcho-si

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komentarze 5

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  James “Moonceft” Kim

  :: 08 September 2024 11:43:35

  recommended recommended recommended This is the time when root-free seafood ttukbaegi is popular in Sokcho. I highly recommend Gyerim Seafood Stew, an absolutely fundamental seafood stew restaurant!! One pot costs close to 20,000 won. It's 100 times better than the house with abalone. Even though there is no abalone, seeing a pot with various seafood such as octopus, scallops, and crabs bubbling gives me peace of mind. The price is also quite great. It is perfect to order seafood stew for two people. step! Air rice is separate It appears that summer-only ramen sari cannot be ordered. It is not a system where you cook and eat when you order. Boiled in the kitchen. It appears to be a problem with the indoor air conditioning system. I highly recommend this place.

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  JP JU

  :: 26 February 2024 15:53:25

  I visited this place because I remembered my previous visit to a cost-effective restaurant that used frozen seafood (I remember eating it deliciously), but it smelled like seafood (scallops, clams) overall so I don't recommend it. The advantage is the large parking lot.

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  HAN KYUNG SEO

  :: 24 February 2021 23:53:13

  Travel is about seeing with your eyes and enjoying with your mouth. If you want to enjoy seafood stew at a cost-effective price when traveling in Sokcho, we recommend Gyerim Restaurant, which is famous for the taste of Sokcho locals and is not a waste of money if there are two or more people. Menus range from 30,000 won for small and medium-sized children to 40,000 won for large children with an additional 5,000 won each. It's generous enough to feed two adults. The photo shows the middle size 35,000 won. My elementary school son and 3 people were too full to eat.

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  Subin Rosa Lee

  :: 02 September 2018 21:57:42

  I hope that everyone knows this restaurant. it is really extremely best seafood soup. please add ramyeon(ramen) at last. 3 persons for small size is enough.

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  My Taste *

  :: 24 June 2018 07:58:10

  The best seafood stew~! This is the most satisfying restaurant I've ever been to in Sokcho. The seafood is all fresh and the pot is full, so the soup tastes no joke. The two of us ordered the middle size dish, but we were so full that we thought we'd order the small size dish next time. I ate the bean sprouts and water parsley underneath the seafood first, and then roe, swan, crab, shrimp, clam, baby itkka, whelk, etc. in the order of ripeness. Each and every one was fresh and delicious. At the end, I added ramen to the thickened soup with the eggs released, and although I was full, I couldn't stop eating~~ ^^ The seafood stew was so delicious that the basic side dishes were simple but not important. The parking lot was large so it was convenient to take the car. However, since there are no table seats, it may be uncomfortable to sit for a long time. Since a certain number of items are set in advance as large, medium, or small, they may not be available if they are sold out. We ordered the medium size last. From then on, guests could only order large and small children.