Gyeongju Wonjo Kongguk w Gyeongju

🕗 godziny otwarcia

komentarze 5

• 

  Terence Chew

  :: 03 December 2024 14:18:21

  Soy bean chigae was good but others were bland

• 

  Laura Chua

  :: 12 October 2024 18:54:53

  A traditional restaurant. We had the sundubu meal that came with a little fried fish! The tofu had a good texture, and the meal was homely and satisfying yet did not feel heavy. Excellent value. It was perfect after several days of heavy meals in Korea.

• 

  Paqui Román

  :: 01 August 2024 17:19:26

  Don't leave Gyeongju without trying their cold noodle soup and seafood cake, you won't eat anything tastier, it's DELICIOUS

• 

  Katie Chai

  :: 21 May 2024 18:53:41

  Cute restaurant that serves a sort of bean soup I think? I got the spicy one and it was very tasty! They also have a more traditional seating area which was cool! The owners spoke a little English — at least enough to communicate! The fish side dish was also so so good!

• 

  Rennard

  :: 24 July 2022 17:12:13

  So good. Here in Singapore we drink soy bean milk pretty often, and we have beancurd (which we eat). Kongguk was a very, very pure form of (mashed?) soy beans, taste was exquisite and left me wanting more. It's also very filling, and with the toppings inside, coupled with the egg yolk... Was just heavenly. I liked adding sea salt (it's provided) to my Kongguk, it tasted even better!