경주식당 in Danyang-gun

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comments 5

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  Lee Wankyu

  :: 08 April 2023 16:03:35

  The spicy stew is really unique. When it's almost completely boiled, add vinegar and take out the bean sprouts and season them. Bean sprouts are delicious mixed with rice in a mixing bowl, and spicy spicy stew is so refreshing that it makes you cry. I did a good job haha.

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  Suchanart Sindhurattavej

  :: 26 February 2023 02:22:14

  Good food and nice location

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  박소라

  :: 02 October 2022 22:06:28

  So So~

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  S Park

  :: 27 October 2020 11:47:58

  great local restaurant. Bok is very chewy and delicious. it has very very rich taste.

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  개밥주고나왔나

  :: 21 September 2020 12:15:37

  The prices are similar to other businesses. When ordering from 9,000 won or 15,000 won, seasoned bokbok skin is provided as standard. You must order Jiri, not Boktang, so you can eat the soup and mix bean sprouts and vegetables with the scent of puffer fish into your bowl of rice. It's not in the picture, but there is a side dish made with corn and beans boiled like porridge. I ate this as a child, and seeing it served as a side dish brought back memories. Each side dish tastes like it was made by hand. It is filled with puffer fish. Even though I ate it hard, there was a lot of puffer fish all the way to the bottom of the pot. I can't eat spicy food, but the seasoned bokkin was so deliciously spicy that I was addicted to mixing it with rice while my nose was running. In front of the restaurant, you could see the spectacular view of the Namhangang River in Danyang and the paragliding scene up close, and it was truly a spectacular view. I drank too much the day before and saved it for the next day, so it seemed like a good choice. Perhaps because it is a stamina food, Starting with urinating throughout the day, the bad things I drank too much the previous day were steadily being excreted, and I felt a sense of vitality revitalizing my body. It wasn't easy to find things that could be considered negative points. If there's one thing, the tteokgalbi was really delicious, but the portion was really... too small. It's 15,000 won... It was better than the tteokgalbi I tasted in Gwangju and Suncheon. There was no rice thief who made the dough and ingredients by hand, so I would recommend it if you have a lot of money.