open
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
South Korea, Gyeonggi-do, Guri-si, Inchang-dong, 344-7 ๋ฒ์ง ์ฐฝ์ผ๋น๋ฉ
contacts phone: +82 31-568-9992
website: www.kyochon.com
larger map & directionsLatitude: 37.6055009, Longitude: 127.1393998
ํ์ฃผ์
::CC The atmosphere is okay, but not creepy. The speed at which the chicken comes out is a little slow, but overall, it's a good place to sit and have a beer.
์ดํ์ฃผ
::The service wasn't very good~ I paid an extra 500 won for the spicy sauce, but I didn't eat it after dipping it twice, so when I left, I asked them to package it with the remaining chicken, but they said I had to pay again~ So I asked for a paper cup, but they said I couldn't even do that, which was ridiculous!! I didn't just ask for it~ I wonder if it's a part-time job that asks and comes back to answer~ Whether it's the owner or the manager who told me to answer like that~ There's no answer. So I just asked for the leftover chicken to be packaged, but it's okay if I don't go, but I can't help but feel bad.
NU1T
::Even though it took over 30 minutes for the chicken to come out, the staff was very relaxed. Looking at the atmosphere, it seems like the employees are made up of family members or acquaintances. So they talk to each other and don't pay attention to the customers. Due to the nature of the franchise, basic snacks are poor (only one nacho). There is no such thing as cabbage salad. Since it is a neighborhood with many places to eat chicken and beer, I have no intention of visiting again.
og059nesiki
::Itโs so salty!! So much so that I feel sorry for giving it to my children... Please give it a little more salting. The three of us ate it, but we had leftovers ใ ใ กใ
์ง์์ฃผ (๋์งํญ ๋ฏผ์ํธ)
::I ordered the red combo, but it wasn't spicy, just salty, and it was the worst Kyochon chicken I've ever had. I also tried the potato wedges, but they were salty... And I asked for ketchup, but they said there was no ketchup... wow!