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163 Mancheon-ro, Dong-myeon, Chuncheon, Gangwon-do, South Korea
kontakt telefon: +82 33-243-7963
większa mapa i wskazówkiLatitude: 37.8833801, Longitude: 127.7566139
Karyn LEK
::Very delicious Korean kaibi stew
호호산나 (떡볶기)
::In short, I don't want to go again for that money (40,000 won per person, braised beef rib stew set meal). It's been quite a while since the japchae (vermicelli) was made, or the salty chicken ribs are made with boiled pork or just seasoned. These days, when the heat is rampant, it seems like they need to be cooked properly, and the pork belly bossam has been in and out of the freezer a few times. The color is the same, and my young daughter says she can't eat it because it's too salty. The braised ribs are too salty because there's a family event. I looked around here and there and saw that it looked good in the pictures, so I deliberately went there, but I was very disappointed. I went there with high expectations because I'm a food cook, but I don't want to introduce it to people. There wasn't a single customer other than us, so I thought the food wasn't that good, but it was just like that. I was upset. I would appreciate it if you would pay more attention to your food.
MK Kim
::Everyone is friendly, which is a huge plus. There are a lot of food menus... and a lot of variety.
박도영 (bbakddo)
::Hajugol, which I visited after a long time As expected, the food is tasty and friendly. It's not too strong and it's just right. Sikhye is served as an appetizer and dessert. I had a 30,000 won course. However, I don't think it's worth up to 30,000 won... I wonder if it's in the early 20,000 won range... The 30,000 won course costs 120,000 won for 4 people. I feel like this isn't that kind of award. Still, I think it would be good for entertaining or company dinners. I had a delicious meal
원주연
::For a while, the taste wasn't as good as it used to be. It was delicious again after a long time visiting. They were kind, but maybe because there were a lot of customers because of Parents' Day, one person seemed to throw a dish while serving, which made me feel bad, but the others didn't do that and I just ignored it when they were busy.