Hwangtae Hoegwan (Dried Pollack Restaurant) in Pyeongchang-gun

South KoreaHwangtae Hoegwan (Dried Pollack Restaurant)

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
19 Nunmaeul-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do, South Korea
contacts phone: +82 33-335-5795
larger map & directions
Latitude: 37.6698745, Longitude: 128.7098617

comments 5

  • GaMeR. BD

    GaMeR. BD

    ::

    This restaurant is crowded with people. The people are still rushing in after I arrive. I can guarantee that the foods in Korea were the best. It is super delicious. The foods taste super neutral. This is why I love Korea. This restaurant is clean and the services are really nice as well. The bathroom I can tell is super clean and purified with perfume. I cannot smell any strong odor of ammonia in here. It was super great. I love this restaurant really much. I will come here again if I am in Korea in the future. I admire the surroundings and also their cuisine. I recommend this restaurant.

  • Louis KH Liew

    Louis KH Liew

    ::

    We were surprised at how big the shop is as compared to most restaurants in Hoenggye, must have been a well-established business. We wanted to try Pollack since it's a National fish of Korea, and during winter they serve a dried version of it. Overall, the food is good, particularly the grilled dried pollack. We also ordered the hangover Pollack soup, which was ok, we found out they also served a small individual portion of that, so we could have ordered something else instead. Service is fast and the shop owner also taught us how to have the tofu (we are foreign tourists). There's also an English menu. It might be halal since there's no pork served (mostly fish) but don't quote me.

  • Won Yong Ha

    Won Yong Ha

    ::

    Strongly recommended place when you visit Pyongchang. Hot and tasty soup!

  • idetyl ak

    idetyl ak

    ::

    A unique taste of Korean Dried Fish Soup with slices of soya-bean curds, and serve with complimentary side condiments. The soup has a rich taste without any fishiness and steaming hot to one's preference. Great dinner option during the cold winter month. πŸ‘πŸ‘

  • Rymond Lim

    Rymond Lim

    ::

    This a specially handled in preparing the fish where the local favourite it in soup served or fried. The place has usual long tables and meals are served with other side dishes to go with in. Preferred the fried it has more taste to it and more chewy when wrapped with vegetables and the other side dishes.

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