open
🕗 opening times
Sunday | open 24 hours | |||||
Monday | open 24 hours | |||||
Tuesday | open 24 hours | |||||
Wednesday | open 24 hours | |||||
Thursday | open 24 hours | |||||
Friday | open 24 hours | |||||
Saturday | open 24 hours |
South Korea, Jeonbuk State, Gunsan, μμ‘λ 808-1
contacts phone: +82 63-468-6066
website: www.ebadom.com
larger map & directionsLatitude: 35.966808, Longitude: 126.715427
hyung keun Jin
::I had the most basic gamjatang, but the meat was large and meaty. After eating, the self-serve fried rice was 2,000 won. The soup is not that rich and salty.
Full BRIGHT JEONG
::It tasted very good
κ°νκ²½
::The taste has changed. The meat is hard and tough, and the soup is greasy. It was good 3-4 years ago, but now I never go there.
μ΄κ°ν¬
::It's a pity that I couldn't order one serving of aged kimchi stew. However, the taste was good. It's really good and the taste is good, but it seems like the part-time workers these days are too noisy and don't pay much attention to the service.
λ¨κΆκ²½μ²
::I ate Namdomuk Eunji Gamjatang γ γ It tastes like sour kimchi from China. ah. too much. Letβs have some γ γ Itβs so delicious it makes me cry. omg. Old paper. too much. I came here because I wanted to eat, and there was almost everything. As I was about to eat it, I chewed some sour kimchi (old?), but it tasted rotten. I spit it out γ γ Me. I'm pregnant. I will never eat the rotten taste of kimchi mold again. There is another place I used to go to, but when I came to Iba Dome, I was completely disappointed. The taste was so serious. Why are they selling this? By the way, did Namdo old paper entrust it to you?