Jangsuchon in Gwangmyeong-si

South KoreaJangsuchon

 

closed

🕗 opening times

Sunday-
Monday-
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493-8 Ori-ro, μ†Œν•˜1동 Gwangmyeong-si, Gyeonggi-do, South Korea
contacts phone: +82 2-806-2645
website: blog.daum.net
larger map & directions
Latitude: 37.446358, Longitude: 126.880005

comments 5

  • Min K

    Min K

    ::

    This is a place where an ordinary home is used as a restaurant. That's why it's hard to see, but it's a hidden restaurant. I liked the fried chicken stew because it wasn't too spicy, and the scorched rice soup was also delicious. If you are traveling with an infant, please note that there are no highchairs. There was a lot of food and I ate it well. The price keeps rising and it's not that easy, but it's worth coming and eating. And I think the boss is very honest.

  • le mer

    le mer

    ::

    Nurungji duck boiled in white rice doesn't have much of an herbal medicine smell and the soup is light and delicious. Gat kimchi is delicious and the scorched rice is delicious. There are no other side dishes other than kimchi.

  • μ£Όμœ€μ •

    μ£Όμœ€μ •

    ::

    Multibuuuuuuuun… !!!!!!!!!!!! Please definitely come here, no, please come here twice, three times, four times γ… γ… γ… γ… γ… γ… γ…  No, the food is all really delicious. especially!!!!! It’s a really good kimchi restaurant with kimchi and stone caps (?) Anyway… 🀭❀️ You know what? If the side dishes are delicious, does all the other food taste good? really… If you're wondering what to eat today, don't hesitate and come here γ… γ… γ… γ… γ… γ… γ… πŸ‘πŸ‘πŸ‘

  • Henlee L

    Henlee L

    ::

    It's too tough. It is not a soft meat like the nurungjibaeksuk that I usually eat. Other than kimchi (geotjeori, mustard kimchi), there are no side dishes to eat with it, nor are there the usual sweet and sour pickled onions. The scorched rice that came with it wasn't soft, and you really put a little bit of soup on the scorched rice? It was too hard because it was warmed up, and the rice swelled while I was eating it, so it became porridge without any soup. Don't think of it as soft porridge. I was hungry, but I couldn't eat even half of it before I packed it. But no one ate it and I threw it away. I don't know if it was just that day, but it was a waste of money.

  • 코빡ꡬ

    코빡ꡬ

    ::

    So... I was disappointed to see the lukewarm boiled rice that was already prepared... The price is expensive and it tastes just like boiled food at home...

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