종가대박집(평리점) en Daegu

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comentarios 5

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  여희

  :: 12 September 2021 16:40:12

  I go because I like planes. I am on the side. The staff is a little less friendly though. There are a lot of vegetables so I just go there.

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  랙홀

  :: 13 April 2021 10:56:01

  My friend often goes to this place, so I went there a couple of times to eat thinly sliced ​​pork belly. Although the quality and taste of the meat isn't great, it's good for a meal or as a light snack for a drink at a very reasonable price. ^^ I only cooked it slightly because I was afraid it would be tough, but it was still a bit tough for me. I haven't tried it, but my friend said the soybean paste stew wasn't that good~

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  최수현

  :: 10 April 2021 20:53:10

  Among the best restaurants, this is truly the best. Even if three people eat their fill, it costs just over 40,000 won. There were countless things in the self-service bar. (For reference, I am a person who can easily eat three bibim noodles by myself) Because of the low price, there were a lot of self-service spoons and water, but it wasn't inconvenient at all. What was even better was that the staff was friendly even though they were busy. Actually, I wanted to take a picture of the whole thing, but I couldn't because I was busy eating.

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  Maria Rem

  :: 03 March 2020 16:38:32

  A good place for a large company. Conveniently, this establishment is open 24 hours a day. There are different types of meat to choose from, including different cuts. This restaurant also has a separate shelf with vegetables, herbs, sauces and seasonings. They are already included in the price, so you can add them as needed. A huge advantage of this establishment is that you serve your own table, and of course you choose your own appetizers to go with the meat. The menu also includes alcohol and hot dishes (for example, noodles, omelette or spicy soup). I advise everyone who is in Korea for the first time to go to a restaurant with Korean barbecue. It's like a tradition.

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  Saeful Hadi

  :: 12 October 2019 08:14:09

  Delicious food