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81-2 Majeong-ri, Gongdo-eup, Anseong-si, Gyeonggi-do, South Korea
contacts phone: +82 31-618-9144
larger map & directionsLatitude: 37.0102224, Longitude: 127.2083471
taebong kwon
::First of all, I went with two children, and when I asked for a child chair, they cleaned it up with a wet tissue, so I give them full marks for service. It's a great galbitang restaurant. There's a lot of meat if you eat specially. My child eats it well. Korean beef seems a bit expensive, but I think it's worth the money.
HALUํ๋ฃจ
::hmm. First of all, the Anseong Love Card doesnโt work and itโs expensive! I have a bad opinion about sirloin. Eating raw ribs on top of the gel It's delicious, but there's too much oil, so it's greasy. It's a bit disappointing that it's expensive... The side dishes were overall well seasoned. I am very satisfied with the service as the raw meat was seasoned just right. Is it something similar to raw liver in the spine (lungs?) It comes out fresh I would be very satisfied if I didn't pay my own money for a company dinner! The waitress, the owner, was very friendly. Easy parking!
Sean Lee
::SO~~~GOOD. Why not 5 stars?
K imagine
::It's real Korean beef rib soup and Korean beef raw fish. The raw meat is lightly seasoned with a little sesame oil/pear/radish/pine nut garnish without the yolk, and it is savory and delicious without any unpleasant smell. The galbitang also had plenty of coarsely chopped green onions. The meat is well-cooked, so the tendons are transparent and the meat is chewy..!!! Itโs been a while since I ate well!
Jun KIM
::Getting worse