๋ฏผ๋‘ฅ์‚ฐํ˜ธ์ˆ˜๊ฐ€๋“  - BBQํŒŒํ‹ฐ in Jeongseon

South Korea๋ฏผ๋‘ฅ์‚ฐํ˜ธ์ˆ˜๊ฐ€๋“  - BBQํŒŒํ‹ฐ

 

open

🕗 opening times

Sunday-
Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
์‚ฐ475-26 Mureung-ri, Nam-myeon, Jeongseon, Gangwon-do, South Korea
contacts phone: +82 33-591-2242
website: grandpapalakegarden.modoo.at
larger map & directions
Latitude: 37.235269, Longitude: 128.782244

comments 5

  • ์ •ํ•ด์˜

    ์ •ํ•ด์˜

    ::

    The meat is delicious. There's a place for the kids to play, so it's nice.

  • ๊ณฝ์„ฑํ™˜

    ๊ณฝ์„ฑํ™˜

    ::

    Pork Belly Iberico Iberico Pork Belly. Good meat. I've never eaten beef. Picking it up is also good. However...the system where you have to cut the meat yourself and the kindness of the ladies are a bit disappointing...

  • ๋‚˜์ฃผํ™

    ๋‚˜์ฃผํ™

    ::

    The owner came down from his job as a lawyer to run a pension and a meat restaurant. The facilities are so well-equipped that families can visit and enjoy the place without burden. I go here often and am always very satisfied with the affordable prices...

  • ์ด๊ทœํƒ

    ์ด๊ทœํƒ

    ::

    The main food is barbecue, the atmosphere of the store is luxurious as it is a hall, and you can go boating in the small artificial pond in the back. But maybe because I went on a weekday night, I was playing in a boat and the owner turned off the lights and left, so I was very confused and it was really dangerous. I had to go, so I was on the dark water without even saying that I was angry... I was a little angry. The food tasted average and the quality of the meat wasn't bad. Maybe it was because I went on a weekday, but the service was average.

  • Jake

    Jake

    ::

    There will be likes and dislikes. I feel a bit uncomfortable. The system is for the customer to grill, cut and eat the food, but because it has to be grilled on something like an outdoor barbecue, someone has to stand there and grill and cut it all and put it on each person's plate. Moreover, in the middle of summer, the doors are wide open. Those who grill must be prepared to get oil splashed on their clothes, and sweat is a bonus. All meat restaurants have similar tastes. Service divides evaluations. There are no customers and it doesn't feel friendly at all. The meat is medium to slightly good.

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