๋ฏผ๋ฌผ์žฅ์–ด์ „๋ฌธ์  ์ฒœ์•ˆ๋ณธ๊ฐ€ in Cheonan

South Korea๋ฏผ๋ฌผ์žฅ์–ด์ „๋ฌธ์  ์ฒœ์•ˆ๋ณธ๊ฐ€

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
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Saturday-
28 Dagamal 4-gil, Dongnam-gu, Cheonan, Chungcheongnam-do, South Korea
contacts phone: +82 41-577-1592
larger map & directions
Latitude: 36.7982258, Longitude: 127.1380069

comments 5

  • ์ดํ˜„์ง„

    ์ดํ˜„์ง„

    ::

    I wanted to eat delicious cold noodles with red pepper paste seasoning and eel soup, but it was a bit disappointing that they were only sold in the summer.

  • ๋ฐ•์ง„์ˆ˜

    ๋ฐ•์ง„์ˆ˜

    ::

    I went to eat eel with my family, and it was nice that they were very friendly and allowed us to enjoy plenty of delicious eel.

  • Eddy

    Eddy

    ::

    This is an eel restaurant located in Daga-dong, Cheonan-si. I'm not the type that often visits and eats eel, but 10 years? I visited about a while ago and am visiting again this time. ^^; There are plenty of places to park near the store, so you don't have to worry about parking. I think the taste of eel is the same now as it was 10 years ago. How can this be? Haha. The secret to maintaining a long-term business (?!) is that the food is grilled at the entrance of the store, so it was nice to be able to eat it right away when it comes out. (I'm having a hard time grilling anything these days...ใ… ) I went with my 10-year-old daughter, but because the eel had small spines, it was a bit difficult to eat. I applied some of the thorns on the ends and it worked well. Haha, the side dishes were just as good as home-cooked meals, and the eel bones? The same thing came out, and although it was a little fishy, โ€‹โ€‹it was different! It was delicious! ^^

  • ๊น€์žฌ์šฉ

    ๊น€์žฌ์šฉ

    ::

    It was good because it was primed so I could just eat it, but it was disappointing that I couldn't tell the condition before baking. I say this because there are restaurants that serve eels writhing on fire. The entrance to the parking lot was a bit narrow, so I got lost on my first visit.

  • Greg Arata

    Greg Arata

    ::

    Pretty good food, very comfortable atmosphere.

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