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South Korea, Gangwon-do, Gangneung, Jibyeon-dong, 644 KR
kontakte telefon: +82 33-644-5328
größere karte und wegbeschreibungLatitude: 37.7750638, Longitude: 128.8773405
Bestjin19 We
::The Sunongsim is delicious. I think the Makguksu is average. A two-story house on a slightly remote road. The store is big.
김승기
::Visited on November 12, 2024. Ongsimi Makguksu Restaurant in a quiet countryside near Ojuk Hanok Village. I ate Ongsimi Kalguksu and Mulmakguksu. As a restaurant in a rural area, there is a smell of poop depending on the time of year in the neighborhood. I think this is an unavoidable part. Three pieces of boiled pork are provided per person. However, this is not the level of service, but it is soft and delicious. Ongsimi Kalguksu was quite mild, delicious, and savory. Not a strong or impactful taste. Although it was simple, it went down well, and the ongsimi was transparent, soft, and chewy, as if it were made from pure potatoes, and it was very delicious. It has a good umami flavor, as if it were a broth base like anchovy or dupori. Mul Makguksu is a style made with Ongsimi Kalgusu and base broth seasoned with soy sauce. The basic taste is mild, but adding mustard and vinegar increases the richness of the broth. It tastes even better if you add sweet dongchimi. I recommend Ongsimi more than Makguksu.
Ms. Someone
::It's a delicious restaurant Water Makguksu: Cold and slightly savory. Looks boring, but addictive. When eaten with the radish inside, the seasoning is just right. Seasoned Makguksu: It has a great savory flavor. It is so savory that it may feel a little greasy, but it is delicious once you eat it. Boiled pork: I fell in love with the side dish so I ordered it again. On the side of boiled pork, there is something like seasoned pollack with pollack, which is also delicious... Location: No elevator on the 2nd floor Closed every Monday Closed on public holidays There was a TV appearance
Y H
::Reasonable good place. Tastey and focused menu. Less 15min walk from ohjookheon.
HJ J
::Good cold noodle soup, and their gnocchi soup was great. (It's the potato starch lumps in hot fish soup)