문경로컬푸드문화센터 in Mungyeong

🕗 öffnungszeiten

kommentare 5

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  박준수

  :: 27 April 2023 01:15:55

  I went camping nearby and visited to buy local ingredients and other items, but I was disappointed that there wasn't a variety, but I bought and ate kimchi and was very satisfied.

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  카라얀

  :: 22 August 2022 13:08:26

  Vegetables are very cheap and good. These are agricultural products grown by local residents. It looks a little less pretty, but... It's cheap and very good. If you're lucky, you can win big. Come visit for fun..

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  양성숙

  :: 18 June 2022 09:42:24

  I went to get coffee, and the interior was clean and the weather was very hot, but the air conditioner was cool and the most important thing was that the coffee was good. I recommend stopping by and trying it out even if you're passing by later.

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  맘팔복

  :: 16 February 2022 00:16:32

  There are many local specialties, so there is a lot to buy. Mungyeong craft beer and Mungyeong Omija makgeolli catch my eye. In the end, I bought Mungyeong Schisandra Makgeolli and Mungyeong Yak Stone Roasted Salt, which had a pretty color. Next week, I tasted Schisandra chinensis makgeolli at Inje Market with great pleasure. Inje Schisandra makgeolli was very tasty. I plan to repurchase the rich Mungyeong Schisandra makgeolli next time. Yakdol pork belly was delicious. Yakdol salt is also less salty and has a richer flavor when used with meat. 22.2.12 I visited Mungyeong Brewery to buy Schisandra Makgeolli, but they don't have it. They have Manbok Schisandra Makgeolli, but it doesn't look delicious... The reason for my visit was Omija Makgeolli. I bought Manbok Omijamakgeori, Pungyudang perilla oil, and pea tofu. Manbok Omija Makgeolli is not tasty. I couldn't taste it and couldn't eat it, so I thought it would be a waste to throw it away, so I brought it home wondering if I could find a place to recycle it. What should I do with the makgeolli that I don't drink? ※ Mungyeong Brewery Schisandra Makgeolli ※ Please sell it again

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  김병건

  :: 03 April 2021 23:21:38

  A local food restaurant rich in wild greens and traditional medicinal ingredients from the Mungyeong area. Mungyeong craft beer made me open my wallet.