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Paju-si, South Korea
kontakter telefon: +82 31-952-2902
Større kort og retningerLatitude: 37.8588844, Longitude: 126.7846746
별난농부김석근
::I used to go there a lot. The last time I went was two years ago... One of the best restaurants I've ever visited This restaurant is still thought to be the best bok choy restaurant in Paju. After all, luck is geography Maybe it's because it's been a while since I've had one, but I'm feeling drunk. The seasoned shellfish that comes as a side dish also helps a lot, hehe... Does fried rice use glutinous rice? It's so delicious. I think I definitely have to eat fried rice.
YM tOwn
::I went back after 10 years and it still tasted good. It's the same as before. The children got to see live puffer fish and they ate it well.
J J
::This is an old, old-fashioned restaurant. For 3 people, 2 servings of fried rice, fried chicken, and fried rice are recommended. By correcting the raw chambok, Jiri-tang really melts away the fat. The servers are friendly and the food is not expensive.
sangsun heo
::This restaurant has a lot of soybean paste flavor. The seasoned pufferfish skin has a heavy taste, probably because a lot of soybean paste was added to it. Unlike other places, it feels a bit stuffy. This restaurant seems to have the best springy skin. What's special about spicy fish stew is that there are no bean sprouts... It was a bit unfamiliar, but thanks to the know-how of the broth, the taste is rich and deep. The meat is also soft. At first, it felt a bit heavy due to the soybean paste base, but the more I eat it, the more addictive it becomes. I think I'll come back again... The lady boss and the aunt are all kind. The rice is moist and delicious as it is mixed with glutinous rice. However, the side dishes are lacking.
Kwon Taylor
::A famous puffer fish restaurant in Munsan with 60 years of tradition. The soup is especially excellent. The soup is boring yet refreshing, making it perfect as a hangover. Fried pufferfish are also good! The downside is that it is expensive due to the nature of the puffer fish, but it is worth a visit at least once. There is no separate parking lot, but you can park in the nearby Nonghyup parking lot.