no info
๐ opening times
Sunday | โ | |||||
Monday | โ | |||||
Tuesday | โ | |||||
Wednesday | โ | |||||
Thursday | โ | |||||
Friday | โ | |||||
Saturday | โ |
South Korea, Seoul, Jung-gu, Myeongdong 2(i)-ga, 92-15 -ga,
contacts phone: +82
larger map & directionsLatitude: 37.5624017, Longitude: 126.9826583
Pratidina W
::we both feeling a bit peckish at night during our stay at Myeongdong. We already in bed, and on our way back to the hotel actually we saw a lot of street food vendor that we want to try (but since my Hangukmal is really so-so, we both affraid to ask). So with a rather empty stomach, we encourage ourself to buy these two delicacies (tteokpoki and grilled octopus). It was tasty,, however somehow I feel it is a bit pricey compared to any other food we buy in Korea, maybe because this a main attraction tourist area?
Sim Ray
::Many people come here to unwind after shopping in the entire Myeongdong district! I think the food here is generally overpriced, especially the premium stuffs like the scallops and lobster... That said, I think the lobster that I had was succulent, juicy and flavourful! Despite it being priced at โฉ15000, I woild still recommend people to try it simply because it was the only thing here that tastes very decent and it was fresh (soft and juicy)!
Samuel Edyson
::Most famous foodstreet. Lots of tasty local delights.
Cristina Berci
::Great area for an evening stroll with tons of street food and restaurants. Also a lot of shops. As for the prices, there are cheaper areas.
Alex Haas
::An endless array of (mostly) fantastic street food. Try the spicy chicken skewers! Seafood was fine as well. Not really great (or any different) were the different kind of sausages here. Besides that you should really dine here for one evening. We did as well. Just moved from stall to stall and kept eating!