명주골 w Sangju

🕗 godziny otwarcia

komentarze 5

• 

  김대홍

  :: 11 September 2023 14:52:48

  Kodari is pollack. To be exact, it is semi-dried pollack. It comes from Sokcho. By tying up pollack's noses and hanging them up to make it easier to sell, the pollack's nose became 'kodal' -> 'kodari'. It's not exactly pollack nose, but pollack mouth. Myeongju Golkodari Village is right next to Myeongju Garden, which is famous for its cafes. The parking lot is spacious. However, empty seats are rare on weekends. There are small (2), medium (3), and large (4) kodari jjim, and the amount of beef alone is quite large. The meat on the bridge of the nose is thick. The steamed rice comes with a huge amount of seaweed. The taste of radish radish is great. Boiled radish is also delicious. Although it is a Kodari specialty restaurant, it has an extensive menu of side dishes. Sweet and sour pork, children's pork cutlet, fried shrimp, and steamed egg are other dishes. The name of steamed egg is volcanic eruption. As the name suggests, it looks like an erupting volcano. As expected, it tastes good. Break time is 3-4pm. It's a place I want to visit again.

• 

  짱깽뾰송

  :: 23 March 2023 12:17:53

  it is delicious! Yum yum I don’t really like kodari, but it was delicious.

• 

  강히포

  :: 18 March 2023 22:00:00

  It's delicious, spacious, and right next to the famous Myeongju Garden Cafe.

• 

  꿈꾸는나무

  :: 01 December 2022 21:04:57

  It used to be a Korean restaurant, but it changed to Kodari. The spiciness of the bridge of the nose is adjustable. The dried radish radish is delicious and the volcanic eruption steamed egg that comes with it is really delicious. The thick rice cakes are also good and the radish is delicious. They say that sometimes the soup is seaweed soup and it is different each time. Recommended

• 

  차성국

  :: 12 September 2019 14:07:37

  I had the 35,000 won Yangban set menu and it was really delicious for the price. A slightly fusion-style set meal? The scent of lotus leaf rice is amazing.