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Joryeong-ri, Bonggang-myeon, Gwangyang-si, Jeollanam-do, South Korea
contactos teléfono: +82
mapa e indicacionesLatitude: 35.0680128, Longitude: 127.5626752
Soon-Gyu Ko
::I had breakfast on the way up Baekunsan Mountain’s Wolchulbong Peak. They don't normally do business in the morning, but since there was no store or restaurant open in the neighborhood, I inquired and they said they would gladly prepare it, so I happened to go in there. After feasting on boiled chicken made with home-raised chicken and seasonal wild greens as a side dish, we climbed the mountain. It is said that every fall, 600 heads of kimchi are packed and used throughout the year. They say that this has also decreased significantly compared to before.
Wo Mm
::It seems to be an old traditional(?) style restaurant. The seasoning for the meat tastes like sesame oil (the taste I had at a restaurant when I was young). It's a style of meat and scenery that adults will like.
고하림
::It's really the best. Be sure to order a chicken and relax while playing in the water. Chicken bulgogi is truly my soul food!!
김희진
::The place is good. Cool water play with the shade installed~~Good. Just a good place... I'm not sure if it's the owner of the lodge, but he's very unfriendly and the food isn't that good... When I said I'd eat the porridge later, they cut off today's guests' porridge at once, so I don't think it could spread... The porridge comes with only the bottom covered. What does it taste like? It's my first time trying chicken porridge... I just put down my spoon... I wanted to eat slowly while playing in the water, but they tried to get rid of it... I think it's a really inconvenient restaurant where the only thing you can hear is telling you to hurry up.
withjoy Moon
::I ate Gorosoe mineral water and chicken bulgogi. However, eating gorosoe at a bed and breakfast with a country home-like atmosphere is more elegant.