abierto
🕗 horarios
Domingo | - | |||||
Lunes | - | |||||
Martes | - | |||||
Miércoles | - | |||||
Jueves | - | |||||
Viernes | - | |||||
Sábado | - |
171 Dangju-dong, Jongno District, Seoul, South Korea
contactos teléfono: +82 2-736-5892
sitio web: oppadak.co.kr
mapa e indicacionesLatitude: 37.5706731, Longitude: 126.974692
Alan Lee
::This place is amazing Healthy baked chicken taste just like fried Super nice service
David Yoon
::Not greasy. Taking care of your diet but wish to get fried chicken, you got this restaurant in Gwanghwamun.
Anparo Hernandez
::Great fried chicken. The fries have like a cheese seasoning that's really good.
Sticks Forks & Others
::The non-fried, oven baked concept is the ONLY draw about this place. The chicken was ok - a lot less greasy than fry joints - but nothing out of the ordinary. Not the most hygienic place. One of the ladies that served our food walked around picking at her teeth with a toothpick WHILE serving food, and constantly rubbed her nose. Most patrons were drunk and really loud. And the area is filled with smokers outside. In the kitchen, when handling food, I saw the "cooks" either wearing (i) the white cotton gloves that you find in hardware stores (NOT sanitary for food handling) or (ii) nothing. Pretty awful experience. I would never go back unless I was REALLY HUNGRY, my sugar level dropped dangerously low, CRAVED CHICKEN, and there were NO OTHER PLACES OPEN. Even then I'd probably walk by.
Will Koo
::Baked chicken and beer place. Not exactly what I expected, but it's not too bad. The garlic chicken was pretty tasty.