Okya Restaurant w Andong

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komentarze 5

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  wh Park

  :: 20 February 2024 16:57:31

  It's a lovely place to have local food. and the owner lady is so kind. I really enjoyed that place and the food.

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  Belle

  :: 29 August 2023 22:57:49

  We visited Andong on a rainy day and the internet told us to try "seonji gukbap" (cow's blood stew). Okya is inside the traditional public market and it's quite popular with the locals so we waited for a bit before a seat was available since it was lunch time. The broth is so tasty! The cow's blood is clotted and sliced in cubes so you can remove that if you're not a fan but the texture is almost same as that of a firm tofu. There's also a lot of shredded beef meat in the bowl. Their radish kimchi also had a taste unique to Andong and it was delicious.

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  younghae lee (leeno)

  :: 24 October 2021 18:39:48

  korean traditional restaurant. if u like Pig blood stew. try. it so dilicious

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  Tiandriel Dracondar

  :: 01 September 2019 21:46:34

  Nice seonji dish. Had better, though. Nearby public parking provides good accessibility.

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  Paul Edward Johnson

  :: 22 June 2019 13:20:57

  The restaurant is famous for its 'sangji guk' (cow's blood soup) The entire market needs a renovation.