์˜จ๋ˆ„๋ฆฌ์žฅ์ž‘๊ตฌ์ด in Siheung-si

South Korea์˜จ๋ˆ„๋ฆฌ์žฅ์ž‘๊ตฌ์ด

 

open

๐Ÿ•— opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
243-1 Murwang-dong, Siheung-si, Gyeonggi-do, South Korea
contacts phone: +82 31-413-9293
larger map & directions
Latitude: 37.3856654, Longitude: 126.8307945

comments 5

  • Yj Oh

    Yj Oh

    ::

    The service is the best, unlimited refills of banquet noodles, and the workers are the best. But the duck taste is ordinary. There is a lot of waiting. The banquet noodles are good enough for a refill, and they have a good selection of vegetables such as white kimchi and lettuce. Visited on 24.03.03

  • M. Maloney

    M. Maloney

    ::

    Great food. Nice atmosphere.

  • ์ตœ๋ช…๊ท 

    ์ตœ๋ช…๊ท 

    ::

    The duck meat here is the best!! The duck meat is more delicious than I thought. There is a big difference from cooking and eating it at home. I love the chewy texture and savory taste of duck meat. In comparison, the pork belly feels a bit lacking in flavor, perhaps because it loses too much fat when grilled, or because it is overtaken by the taste of duck. Sweet potatoes are also grilled over charcoal according to the number of people. There is an unlimited noodle service, but people like it and dislike it. Personally, I really liked the taste of these noodles to finish my meal. I regret not eating two bowls.

  • Yealim Lim

    Yealim Lim

    ::

    I ate duck meat and pork belly (half each in regular and spicy flavors). Next time I come, I'll eat a whole duck meat :) The portions were generous and delicious haha. I like the rest area outside the restaurant, so it's the kind of restaurant where you can talk for a while before heading back.

  • ๊น€๋ช…์กฐ

    ๊น€๋ช…์กฐ

    ::

    It was best to get it done first. It's delicious if you cook it a little longer. And when you put in the charcoal, put the sweet potatoes in the foil. They give it to you, but I think that's the best thing. It feels like Iโ€™m even eating dessert~~

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