Salute(살루떼) 건강한 빵 w Chuncheon

🕗 godziny otwarcia

komentarze 5

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  선연정

  :: 16 June 2022 08:07:42

  The pride of the owner in making healthy bread 👍 So, I believe it haha. The bread is perfect for my taste. My husband says he doesn't know if it's delicious because he likes sweet things, but I like plain bread, so it was really delicious^^

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  Green Peace

  :: 25 February 2022 21:23:37

  I went there after hearing that they make healthy bread. It is located in a residential area between Hallym University Hospital and Hupyeong Elementary School. Parking is a bit difficult, and there are lots of cars parked on both sides, making it difficult to cross the road. If you are new to driving, you might be confused. There are a lot of vegan breads too. If you are looking for bread without eggs and butter, come here. Of course, there are also many breads with butter. They use good ingredients, but that doesn't mean they're expensive. People who have tried the bread here say that they feel comfortable after eating it. Of course, I like bread, so I feel comfortable no matter what kind of bread I eat. I tried vegan red bean bread, and it wasn't sweet at all and the texture was different from the ready-made product. It was a bit unfamiliar. I think my taste is closer to baguette or tou**. Anyway, it's delicious. 👍

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  어휘주

  :: 16 August 2020 14:20:06

  This is Woorimil Bakery. The ciabatta sandwich is 6,500 won and the portion size is larger than expected. There is ink bread, herb bread, and vegan bread, and the taste is irresistible. It's in a place that's hard to find when you're just passing by, but it's worth looking for. The brand gelato ice cream as a sub menu is also delicious.

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  김민주

  :: 06 November 2018 13:10:31

  Most breads are delicious when freshly baked. I think it's really delicious because it's delicious even after a day/when it's frozen and thawed. Last time, I ate mugwort rice bread that my younger brother bought me and was so moved that I visited it in person. This time, I visited on a Friday night and purchased 1 sweet box corn, fig bread, croissant, chocolate chip cookie, mugwort rice bread, and macaron. The owner provided ciabatta for me as a bonus. thank you I ate the macaroons the same day. It was fragrant (it would have been nice if the scent and taste were a little less sweet, but I don't like sweets, so it would suit most people), and I liked that it didn't have the greasy, greasy feel of cheap macarons. It was the second most delicious macaron I've ever had made by Koreans. We shared the croissants the day after making them and they tasted great even though the crust had become soggy over time. We also shared the ciabatta the next day. Despite its age, it was excellent. The state of construction was also good. These days, they sell a lot of ciabatta that is too fluffy and has too many pores. I don't like that kind of bread, but this Qigong It was good. I especially liked the lightly chewy taste of the seeds (I don't know what kind of seeds they were). I've never written a Google review because I don't like writing reviews, but the reason I'm leaving a review for the first time is because of the scones I ate today. I really like scones, but the scones I've had in Korea have never been so delicious. Even at my favorite bakery, the scones didn't taste as good and I got angry every time I tried them. This time, I chose them with some doubt, and I was a little worried because I don't like sweet pumpkin. Because I have a bad digestive system, the rest of the bread is frozen. I thawed it last night and ate it for lunch today. These are not authentic scones. I looked it up again and found that it was made by kneading sweet pumpkin and whipped cream. It doesn't even taste like it's choking you. Although it has a heavy taste It passes smoothly. I think it's because of the whipped cream. It's delicious. After trying other miscellaneous scones, I like this scone the best, even though the shape and ingredients are nothing like the original scones. To those who read the review, I hope you try it.

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  Co Peterjin

  :: 25 November 2017 00:14:30

  내가 먹어본 춘천에서 가장 클래식한 빵집 특히 유럽권 유학생에게 강추이다. The theme of this bakery is "healthy bread" This bakery uses only organic ingredients. Taste is simillar with european bakery. I recommand this bakery for foreign student from europe. Baguette, ciabatta, and bretzel are made by this bakery. However, expiry date is too short. Because this bakery use only organic ingredient and not use chemical additive. If you purchase any bread here, eat as soon as possible.