Samojeong in Busan

South KoreaSamojeong

 

closed

🕗 opening times

Sunday--
Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
11 Seomyeon-ro 68beon-gil, Busanjin District, Busan, South Korea
contacts phone: +82 51-808-3533
website: samojeong.com
larger map & directions
Latitude: 35.1565813, Longitude: 129.0584166

comments 5

  • Shi Min Ng

    Shi Min Ng

    ::

    A little fancy for Korean restaurant. The chicken was very soft but I felt the chicken soup taste could be richer (I had already added salt). 18,000 won for samgyetang and you can pay with cash or credit card

  • KarenY NYC

    KarenY NYC

    ::

    We were craving something brothy even in the crazy hot weather during August. We found this chicken ginseng spotโ€ฆ and seems very popular. Thereโ€™s 12 of us, so split into 4 tables. We enjoyed our samgyetang! It was very rich and delicious. My son had the bibimbap, says it was good. Also ordered the seafood pancake, way too much chivesโ€ฆ so it was ok. Service was ok, wish they would refill our ban chans, sides. Wasnโ€™t sure if we were supposed to ask - since they offered to our friendsโ€™ table but not ours. They clean up quick, turn around tables fast. You pay at the front. All in all a good meal but wish they had a wider selection of other appetizers.

  • Law Mak

    Law Mak

    ::

    This place was amazing. Was feeling cold and felt like I was under the weather, and so I came here to get a boost of something healthy and comforting. This was super delicious and tasty. Lots of ginseng and the chicken was large. Brought me back to life. The restaurant itself was beautiful, nice and clean and aesthetically pleasing. Had a very Zen vibe to it. Everything was delicious. I also had a chance to film here for my YouTube channel. No affiliation, but I genuinely really liked this place.

  • David Chu

    David Chu

    ::

    Clean new restaurant that makes tasty classic โ€œginseng chicken soupโ€. Simple, healthy, and delicious. The best chicken soup with rice! The meat just falls off the bone and the broth is perfect on a cold or rainy day.

  • Timothy Gan

    Timothy Gan

    ::

    Excellent broth, adjust taste to how you wish. Ginseng wine was also great. Perfect during winter time

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