open
๐ opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
1669 Yongam-dong, Sangdang-gu, Cheongju, Chungcheongbuk-do, South Korea
contacts phone: +82 43-283-5588
larger map & directionsLatitude: 36.6094661, Longitude: 127.504723
๋ฐฐํ์ฒ
::It's a decent Chinese restaurant.
Master Shield
::Delivered around 10:30 a.m., the Jjajangmyeon was sticky. The Jjamppong soup that was served had no ingredients. Above all, the sweet and sour pork and fried dumplings seemed to be made from boiled leftovers from yesterday's sale. The fried dumplings are the worst.
S.K LEE
::The sweet and sour pork was decent, the jajangmyeon was okay, and the fried rice was okay. This is my first time going to this place, and I've had it delivered at home before. The jjajang sauce is too salty for my taste, so I don't feel comfortable eating a lot, so I ate a little bit of it with the fried rice.
์ฌ๋
::The taste is plain. However, I have criteria for filtering out Chinese restaurants, including the freshness of the onions and pickled radish and the visibility of the kitchen. The ingredients themselves weren't very fresh and didn't seem very old, but the kitchen was sealed so you couldn't even see the food being cooked. I don't think I'll go back to eat at Chinese restaurants, especially since they have serious hygiene issues. Of course, it could be clean, but it's just a personal indicator.
๊ตฌ์ฑ์ค
::It's still the same. Jjajangmyeon, as expected from Shanghai, is warm and delicious. Itโs like eating your parentsโ love.