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Jeju-si, South Korea
kontakte telefon: +82 64-799-0145
größere karte und wegbeschreibungLatitude: 33.4647992, Longitude: 126.3202932
곽근혜
::Visited two days in a row. It was close to my accommodation, so I was coming back after sightseeing. Yesterday was stewed cutlassfish, today is earthenware pot and cutlassfish stew. The stew was a bit salty, but the cutlassfish wasn't salty at all and I mixed it with rice and ate the whole bowl. The ttukbaegi I ate today was ordinary, but the cutlassfish soup was really refreshing and the cutlassfish was really fresh. I eat it sparingly because it’s not fishy at all and it’s fresh.
Aenon K
::For breakfast, I had grilled okdu, body soup, and gomtang, and it was all just ordinary. I think it has an atmosphere like a local restaurant in Jeju Island. Still, it was nice to be able to have breakfast comfortably, and the owner was friendly.
이대현
::Please be kind. After volunteering, I visited and ordered a meal. I had a good meal In a place located inside the main road there is. We recommend parking on the coastal road. There are a lot of passing vehicles
박창연
::I ate gakjaegi soup and body soup. Gakjaegi is similar to mackerel, but a little smaller. It's a clear soup, but I think something spicy would be good as a hangover. I think body soup is a must-eat food when you go to Jeju Island. Seongan Restaurant is an old local restaurant that was selected as a 100-year restaurant. We recommend parking in front of a nearby post office. This is a restaurant run by Jeju Island's first chef. The price of gakjaegi soup and body soup is 8,000 won.
Michael Godfrey
::Great food, good service, scary bathroom