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South Korea, Gyeonggi-do, Anyang, Dongan-gu, Pyeongchon-daero 127beon-gil, 88 1층
kontakt telefon: +82 70-7783-8904
strona internetowej: www.instagram.com
większa mapa i wskazówkiLatitude: 37.3808494, Longitude: 126.9590087
호코
::Ha... they also make good milk tea here...? It's already a famous coffee bean restaurant among the locals. The cookies were okay, but Tigre seemed more delicious. I don't know much about coffee, so I can't tell you what coffee tastes like, but milk tea is really the best... Thank you...
YennaPPa (Luscious.K)
::“This place has really good coffee!” Since I'm unfamiliar with Anyang, I'm looking for a place to have a cup of coffee after a meal, and among the places I've pinned that I want to go to, the place that stands out the most is Signature Roasters. My intuition is unmistakable, as even coffee expert Danyul Bpchin said that he wanted to recommend this place as soon as he found out that he was in Anyang. It was a small space, but it was a place where people from all walks of life, including young mothers and young people, enjoyed themselves. The customer service wasn't very friendly, but I asked about unfamiliar menu items and ordered the restaurant's most famous dish, . It is a drink that combines milk, espresso, and caramelized sugar on the surface with a crunchy texture, coffee aroma, and sweetness and savory flavor. I eat it for the taste, texture, and aroma, and I can feel the taste of the coffee in it more than I expected, and the scent is better. Naturally, I thought sweetness and cream would be the main flavors, but seeing that I could feel the coffee and detect the aroma and taste of the coffee, it seems that the coffee beans, roasting, and brewing skills of this place are also considerable. I will definitely have to put this place on my list of places I want to visit again next time. A delicious cafe in Anyang!
justin Lee
::You can enjoy aromatic coffee & special tea here. Try here when you missed good coffee...
Hyelin Park
::Great selection of coffee and espresso. If you want to study, I would not recommend here.
Charles Costello
::Recently remodelled, the lecture hall-like space of this renowned small batch roaster was designed with coffee education in mind. Professional roasters and baristas frequently gather here for roasting and cupping classes as well as brewing and espresso seminars. The core of their business however is in roasting and the distribution of speciality coffee across South Korea. The roasting team at Signature Roasters have a strong line-up of Giesen Coffee Roasters, all operated by former international and national coffee roasting champions Kwon Taehwan (Korea Coffee Roasting Championship 2018, 1st Place) and owner Moonkyu Jang (World Coffee Roasting Championship 2014, 2nd Place). The models currently in operation include: 1) W1M (Compact Roaster Series, 0.1 - 1.5kg batch capacity) 2) W6 (Giesen's most popular small to medium batch model, with a roasting capacity of 6kg) 3) W15 (large batch roaster with a capacity from 0.5 to 15kg, or 60kg an hour). At the time of visiting Signature Roasters had the following range of single origin beans on offer: 1) Ethiopia Banko Gotiti 2) Colombia El Paraiso Chamomile 3) Panama Rocky Mountain Geisha 4) Kenya Baringo AA 5) Costa Rica Las Lajas Perla Negra 6) Panama Kotowa Duncan 7) Guatemala El Ingerto Nativo Blend 8) Panama Casa Ruiz Geisha