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South Korea, Gyeonggi-do, Uiwang-si, 청계동 699-2
contactos teléfono: +82 31-426-4790
sitio web: 시골집.net
mapa e indicacionesLatitude: 37.3966404, Longitude: 127.0035009
HanQman
::The sight of a very fresh piece of duck meat creates anticipation, and even the most picky children give it a thumbs up when they taste it after a lot of effort! If you order the remaining duck meat with kneading seasoning, you can enjoy a spicy kneading with just the right amount of sweetness. Eating fried rice with seasoning is perfect😇 For dessert, duck stew is made by boiling ramen noodles in a fine broth made from lean duck bones and eating it is an overeating experience🤣 Some of the side dishes can be refilled, and the kimchi is especially good, like country kimchi. 📍The owner is blunt, so it can feel unfriendly, but the son who works part-time on weekends was very kind, so we enjoyed our meal.
Jae Gyun Han
::Parking can be a bit inconvenient during peak lunch hours, but it was still delicious and good for a light meal.
MinJung Oh
::This is an Oriros specialty store. It is sold by the unit. If we go together, it's a lot, but if we have any leftover, they package the meat so my partner and I often go there. If you are eating it as loin and ask for it to be seasoned by kneading it, it will be seasoned by kneading it, so you can eat it that way! The meat is fresh and the bellflower seasoned side dish here is really delicious, so be sure to eat it together. You can order porridge or duck soup for dessert, but I always order duck soup so I don't know much about porridge. Oritang is a steamed Korean soup with a perilla seed flavor, so it's great with a glass of soju.
D.A.J.
::Very good
DONG SOO CHAE
::I live nearby, but I didn't know. It's an old roast duck restaurant. The duck meat costs 50,000 won, but the portion is huge. The side dishes are good, and the tofu, which is the main dish, is delicious. Grilled duck can't be delicious, but the fried rice is also good. If you have a chance to go to Cheonggyesan Mountain, stop by and taste it.